Publisher's description:
 
Compiled and edited by Jim Sisti, The Magic Menu is the world's only journal specifically for the walk-around magic specialties. Whether you perform close-up magic in restaurants, bars, hospitality suites, corporate events, cocktail parties or other strolling venues, you'll find a wealth of advice and real-world effects from professionals who make their livings in these same venues.
 
Throughout these huge volumes, performers like Michael Close, Kirk Charles, Jay Sankey, Simon Lovell, David Acer, Gregory Wilson, David Harkey, Eugene Burger, Michael Ammar, Doc Eason, Bill Malone, Jamy Ian Swiss, Harry Lorayne and many, many others share their experience and magical ideas and, in the process, help equip you to be a better performer.
 
Condition: Fair, both are well-read with knocks, marks and creasing. 
 
Binding: Hardback
Year: 1995 and 2000 (both first editions)
Publisher: L & L Publishing
Pages: 734 (in total)
Dimensions (to nearest cm): 29 X 22cm